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Kitchen Manager – Purley
Daytime Hours Only | Great Work-Life Balance
We are looking for an experienced and motivated Kitchen Manager to lead a busy restaurant kitchen in the Purley/Woodcote Green. This is a fantastic opportunity for someone passionate about food, customer service, and team leadership – all while enjoying daytime-only shifts with no late nights.
The successful candidate will oversee the daily running of the kitchen, ensuring high standards of food quality, cleanliness, compliance, and customer satisfaction are consistently delivered.
Kitchen Manager – Key Responsibilities:
- Lead, motivate, and support the kitchen team in a fast-paced environment
- Ensure meals are prepared and presented to a consistently high standard
- Maintain excellent food hygiene and health & safety standards
- Manage stock, budgets, and kitchen operations efficiently
- Support training and development within the team
- Help create a positive, productive, and enjoyable working environment
Kitchen Manager – What We’re Looking For:
- Previous experience in a kitchen leadership or management role
- Strong understanding of food safety and kitchen compliance
- Excellent organisational and communication skills
- Commercial awareness and ability to work within budgets
- A hands-on approach with a positive and adaptable attitude
- Passion for delivering excellent customer experiences
Kitchen Manager – What’s On Offer:
- Daytime hours only – excellent work-life balance
- Staff discounts and company benefits
- Ongoing training and development opportunities
- Supportive and friendly working environment
- Opportunity to join a well-established and growing business
If you’re an enthusiastic Kitchen Manager looking for a fresh opportunity with better hours and a supportive team culture, we’d love to hear from you.
