Salary : £31,500 per annum plus excellent service charge Location : The Hari, Knightsbridge, Belgravia, London SW1X 8HQ Working pattern : Full-time, fixed term (maternity cover) About The Hari The Hari is a stylish 5-star luxury hotel in the heart of Belgravia, a beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover, The Hari is committed to environmental and social sustainability, proudly holding EarthCheck Silver Certification the world’s leading scientific benchmarking and advisory group for sustainable tourism. By joining The Hari, you’ll become part of a team that values sustainability, innovation and responsibility, helping to create meaningful guest experiences while supporting our environmental and social objectives. The role We are looking for a talented Demi Chef de Partie to join the brigade at Il Pampero Restaurant on a maternity cover basis. The food is seasonally driven, only the best produce is used and high standards are delivered throughout. You’ll need to be a passionate foodie with a genuine eagerness to expand your knowledge of modern food. What you’ll bring Previous experience as a Demi Chef de Partie within a luxury hotel Fluent written and spoken English Right to work in the UK A thorough understanding of menus and all food and beverage items, including ingredients, methods of preparation and appropriate service styles Ability to produce all food required for the assigned section to the highest standard Knowledge of HACCP and a commitment to maintaining personnel, physical and environmental hygiene Excellent time management and organisational skills with a naturally positive and adaptable approach What’s on offer £31,500 per annum plus excellent service charge Refer a Friend Bonus earn up to £1,000 for recommending friends Complimentary guest experience stay Chiropodist services Complimentary sweets and drinks during shifts Employee Recognition Programme 50% food and beverage discount Lunch and laundry services provided Excellent training and development opportunities The Hari is an equal opportunities employer. We welcome applications from candidates of all backgrounds and experience levels. You may have experience of the following: Demi Chef de Partie, Commis Chef, Chef de Partie, Junior Chef de Partie, Kitchen Chef, Pastry Chef, Sous Chef, Breakfast Chef, Larder Chef, Hospitality Chef. REF-228 836
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