Head Chef (Doune) Job at Full Time NEW

About us Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below. Mhor 84 Motel in Balquidder is looking for an Experienced ambitious passionate Head Chef who is creative, a real foodie, a people person, has excellent communication, organisational and administrative skills. This is a hands-on role. This may suit someone who is a Senior Sous at the moment looking for their first Head Chef role. You will take the lead in the kitchen working with the existing team but also work closely with the Hotel team to offer each customer a memorable visit and the need to return to taste your great food. No agencies please. Temporary until November or Permanent depending which suits Live Out – Ideally the individual will Live locally or within commutable distance of hotel. Head Chef Rewards: Excellent basic salary dependent on experience weekly paid – depandant on experience 28 days holidays per year Discount across the Mhor group Share of tips paid weekly via Troncmaster Head Chef skills: Must be a hands-on Head Chef with the ability to cook with fresh ingredients and present dishes, in line with specification, recipes, in a fast paced environment. Lead from the front, train and inspire your team to produce consistent, fresh food Knowledge of cooking Scottish cuisine Check all dishes on pass before serving The capability to deliver food GP% to budget Experience in all kitchen administration, management of stock control with good computer skills, has great relationships or the ability to build relationships with our suppliers. Experience of training, coaching and inspiring junior chefs and staff Excellent communication skills Working alongside our existing preferred supplier list but negotiating prices with dealing with suppliers on behalf of Mhor 84 and company Exemplary standards of personal hygiene and presentation. A strong understanding of food health and safety, keep all legislation and licences up to date Experience of being a Head Chef or Senior Sous in a Gastro Pub, hotel is a must as this is a senior role within a busy kitchen. Must have excellent command of English You must be able to drive with your own transport for this role to be considered. xlzlddp If you are passionate about hospitality and have previous experience working in a fast-pace and very high volume restaurant or hotel, then we want to hear from you. Only candidates eligible to work in the UK, requiring no sponsorship and can speak excellent conversational English will be considered for the role. Job Types: Full-time, Permanent Pay: £38,000.00-£42,000.00 per year Benefits: Discounted or free food On-site parking Experience: Chef: 8 years (required) Licence/Certification: Level 3 Food Hygiene Certificate (preferred) Work authorisation: United Kingdom (required) Work Location: In person