Head Chef Job at London a minute Full Time

Position OverviewThe Head Chef leads the culinary operations of the hotel, overseeing kitchen staff, menu development, food preparation, and quality control. This role is pivotal in delivering exceptional dining experiences across all hotel outlets, including restaurants, bars, room service, and banqueting. The Head Chef combines creativity, leadership, and business acumen to uphold the hotels brand and culinary standards.Key ResponsibilitiesCulinary LeadershipDesign and execute innovative, seasonal menus that reflect the hotels identity and guest preferencesEnsure consistent quality, presentation, and taste across all dishesSupervise food preparation and cooking activities across all kitchen sectionsMaintain high standards of hygiene, safety, and food storageTeam ManagementRecruit, train, and manage kitchen staff including sous chefs, line cooks, and kitchen portersDelegate tasks and oversee daily kitchen operationsConduct performance reviews and provide coaching and developmentFoster a collaborative and disciplined kitchen cultureFinancial OversightManage food costs, portion control, and waste reductionMonitor inventory and order supplies from approved vendorsWork with hotel management to set budgets and control expensesAnalyse sales data and adjust menus or operations to improve profitabilityCompliance & SafetyEnsure full compliance with food safety regulations and HACCP standardsConduct regular kitchen inspections and maintain documentationImplement and enforce health and safety protocolsLiaise with local authorities during audits or inspectionsStrategic CollaborationCoordinate with F&B Manager and Restaurant Manager to align kitchen output with service goalsSupport hotel events, banquets, and special functions with tailored menusContribute to marketing initiatives through culinary promotions and guest experiencesStay current with culinary trends and integrate them into offeringsSkills & CompetenciesCulinary Expertise: Mastery of cooking techniques, flavour profiles, and kitchen operationsLeadership: Strong ability to lead, motivate, and manage diverse kitchen teamsCreativity: Innovative approach to menu design and presentationOrganisation: Excellent time management and multitasking under pressureBusiness Acumen: Understanding of cost control, budgeting, and profitabilityWorking ConditionsFull-time role with flexible hours including early mornings, evenings, weekends, and holidaysFast-paced, high-pressure kitchen environmentUniform and protective gear providedStanding for extended periods and handling hot equipment required

NOTE – Applicant must have the full right to work in the UK to be considered for this roleTPBN1_UKCT