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General Manager – Hotel, bar and restaurant | Suffolk | £40–50k FTE
Contract: Permanent (ideal) or Fixed-Term Contract (FTC).
Immediate Start
Full-time: 40–45 hours/week, 5 days (including weekends)
Are you a hands-on hospitality leader ready to take charge of a charming hotel and gastro pub in Suffolk? We’re seeking a General Manager to troubleshoot operations, elevate professionalism, and drive growth in food covers and guest experience.
Key Responsibilities
- Lead and inspire the team across departments
- Support Executive Chef with menu development
- Oversee reservations, admin, and daily operations
- Manage supplier relationships, ordering, and budgeting
- Maintain high food and service standards
- Plan and deliver small weddings and conferences
- Drive training and development initiatives
Skills & Experience
- Level 2 Health & Safety
- Strong bar and spirits knowledge
- Personal licence desirable
