Baker/Pastry Chef Sunday Off Job at Southall Full Time

Baker/Pastry Chef

, and to work for a fine dining restaurant in Kensington in West London.The restaurant is popular with the local clientele and serving seasonal British & European cuisine.The ideal Baker/Pastry Chef will prepare artisan bread for the restaurant operation and clienteleThe kitchen team includes 6/7 Chefs, and the

Baker/Pastry Chef

will work with one more Pastry Chef.The

Baker/Pastry Chef

will be off every Sundays and Mondays and work only straight shifts.The shift starts at 3.00/4.00 pm and finishes at 11.00 pmDepending on experience the starting salary is £40,000 per year and negotiable, 42 working hours per week and

any extra shifts worked will be paid as overtime.

The

Baker/Pastry Chef

role is for an immediate startBaker/Pastry Chef

Benefits:Starting s

alary of

£40,000 per year

and negotiableSundays and Mondays are always off42 working hoursAny extra shifts worked will be paidImmediate startOpportunities for promotionWorking with the freshest and most seasonal ingredientsIn line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.

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