Food Production Manager Job at Engld Full Time NEW

Job Description

Food Production Manager Full Time | Permanent Location:  Chelmsford, EssexSalary: £50,000–£55,000 DOE + Profit-Related Bonus + Overtime + Benefits

Are you a hands-on production leader who thrives on the factory floor? A well-established, fast-growing family-owned food manufacturer in Essex is looking for an experienced Food Production Manager to support its continued operational growth. Operating within the high-end, premium sector, this business blends traditional craftsmanship with modern efficiency – and has the ambition and investment behind it to keep scaling.If you are a people-focused manager who leads from the front, this is your opportunity to make a tangible impact at the heart of a close-knit business where your contribution will be seen and valued every day. ** Please not this role does not  offer visa sponsorship. You must also have a full UK driving license and own vehicle  due to the location.

The Role Reporting directly to the senior management team, you will take full ownership of the daily processing operation across a team of up to 60 permanent and seasonal staff. Your focus will be on driving high standards, nurturing team culture, and optimising efficiency across the production floor.

• Lead and inspire  your production team, fostering a positive, high-performing workplace culture where people feel supported and motivated to deliver their best.
• Oversee daily operations  across the processing floor, ensuring production targets, yields, and deadlines are consistently met.
• Drive continuous improvement  initiatives to minimise waste, optimise lines, and increase overall efficiency.
• Play an active role in New Product Development , working closely with the wider team to help scale and diversify the premium product range – a genuine opportunity to shape what this business makes next.

About You You are a resilient, grounded leader who understands the fast-paced realities of food manufacturing and knows how to balance strict compliance with high-volume output. You do not manage from a distance – you are present, visible, and naturally earn the respect of your team.

• Industry Experience:  Proven track record in food manufacturing; experience within meat processing or high-care environments is highly advantageous.
• Technical Knowledge:  Strong working knowledge of BRCGS global standards and HACCP principles.
• Leadership Style:  Visible and supportive someone who leads by example and builds genuine trust on the shop floor.
• Problem Solving:  Calm under pressure, adaptable, and quick to identify and resolve operational bottlenecks before they escalate.

What’s on Offer

• Base Salary:  £50,000–£55,000 depending on experience
• Bonus:  Annual profit-related bonus scheme
• Overtime:  Additional paid overtime during peak periods
• Health & Wellbeing:  Comprehensive health cash plan
• Time Off:  Enhanced holiday allowance plus your birthday off
• Culture:  A supportive, family-run environment where your voice is genuinely heard and your impact recognised from day one

Click to apply now.